Ian Green - Head Chef

John Nugent - CEO Emma Williams - General Manager Lucy Wright - Director of Business Development Ainara Mateu - Head of Marketing Liz Reece - Rotunda - Senior Restaurant Manager Ian Green - Head Chef Paula Mendes - Green & Fortune Café Manager Alex Stephanopoulos - Kings Place Events Banqueting Manager Ola Socha - Accounts Assistant Kathryn Williams - Event Sales Manager Rachael Hulme - Event Sales Manager Hannah Coleman - Sales Manager Andrew Evans - Marketing Executive Linda Fertaly - Assistant Banqueting Manager Daz Roach - Butcher
Daz Roach - Butcher

Ian has worked in a number of prestigious 5 star establishments across London since moving to London in 1998. 13 years later he is still enjoying the challenges and opportunities presented by working in such a diverse city. Ian joined Green & Fortune to launch Kings Place in 2008.
 
Ian relishes the ability to use seasonal produce that has been well sourced. This is highlighted by having beef and lamb sourced from our own farm, hung and butchered on site and presented on the menu. Creating new dishes and menus to incorporate this produce is what Ian loves to do, finding it both challenging and exciting, and it is a something at which he and his team excel. His other loves apart from cooking are first and foremost his young family, and also rugby.

Ian would love to have his own restaurant one day in the beautiful Kent countryside.

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T. 020 7014 2840   E.

Kings Place, 90 York Way, London, N1 9AG