Autumn Supper Club Nights at Rotunda

04.10   The Beef Dinner. Farmer, Butcher, Chef Dinner

Ahoy to all foodies, Our celebrated "Beef Dinner" return this year with the presence of Rotunda's most acclaimed trio: Ian Scott, Farmer, Daryl xxx, Butcher, Ian Green,Chef.

In a true "Fork to Farm" experience, join us to taste some of the best beef you've ever tasted. All our beef comes from  our very own farm in Northumberland where Ian Scott traditionally hand rears cattle. 

Canapés and drinks on arrival while you listen to Ian Scott and watch Daryl's butchery demonstration. The culmination of the evening will be a fantastic four course dinner centered around our own wonderful beef.

 

Starter

Warm Northumbrian beef and native oyster pie, beef dripping pastry served with cornichons and pickled red onion

Intermidiate

Home cured beetroot, vodka and dill Scottish salmon, horseradish créme fraiche, watercress salad

Main Course

Trio of Beef

Roast fore-rib cooked medium, flank slowly braised in thyme infused milk and slow cooked shin cottage pie, celeriac purée, roast shallot and wild mushroom, red wine jus

Pudding

English russet apple tarte au fine, Calvados créme fraiche, pear and cinnamon pudding, rosemary caramel

 

The evening will commence at 6.30pm. £45.00 per person.

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