GREEN & FORTUNE

A fresh take on hospitality

At Green & Fortune, we’re proud to do things differently. Born out of independence and driven by creativity, we combine bold thinking with warm service to deliver hospitality that’s as personal as it is polished. From contemporary food to tailored service, our approach is anything but ordinary.

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Rooted in seasonality

Food that speaks for itself

Sourcing seasonally and locally where possible, our menus are crafted with purpose — to delight, to nourish, and to reflect the diversity of our clients and guests. With in-house kitchens and talented chefs across all our venues, every dish is made with care and delivered with flair.

Served with purpose
At Green & Fortune sustainability is more than just a tickbox. It’s having our own farm, working with a network of responsible suppliers, and it’s choosing what is right over what is easy.

Cream desserts arranged carefully on a yellow surface

A selection of small food bowls with different fillings

Sandwiches and pastries carefully arranged

Rare cooked steak on a plate, a hand is sprinkle salt over

Delcious cupcakes with coconut shavings on top

Roast meat arranged beautifully and presented outside

A person holding a wrap filled with colourful foods

What we do

Hospitality Reimagined

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Restaurants, bars and cafes

We operate some of London’s most iconic venues, with end-to-end management covering catering, service, commercial strategy. Whether it's a heritage building or contemporary space, we bring it to life.

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Workplace dining

Great food and a strong culture go hand in hand. Our workplace offerings create meaningful moments — from energising breakfasts to vibrant nutrition packed lunches — all tailored to your brand and your people.

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Events venues

From private dinners to large-scale conferences, we deliver events with passion. With our stunning backdrops and creative catering solutions, your event isn’t just in safe hands — it’s in inspired ones.

Enquire now

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Professional team members collaborating in Green & Fortune cafe

Careers

FANCY JOINING THE GREEN & FORTUNE FAMILY?

We’re always on the lookout for people as passionate about hospitality as we are. Learn more about what a career with us could mean for you.

Careers at Green & Fortune

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What’s new

Latest updates

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Green & Fortune strengthens leadership team

Senior appointment of Daniel Rampat as chef director and the transition of Emma Williams into a new director role focused on business development follow the appointment of Sarah Miller as Managing Director.

A bright cafe, with drawings and color on the walls, empty tables ready for customers

New Wesley's Café launched in the heart of westminster

The Central Hall Westminster Café has been re-located to a newly transformed street-level location with alfresco seating. The menu highlights hero suppliers, offering both take-away and eat-in options perfect for visiting tourists and local office workers alike.

HATTRICK OF SHORTLISTED ENTRIES AT FOODSERVICE CATEYS

The 'Oscars' of the foodservice industry will be held on 10th October, Green & Fortune has been shortlisted for three awards: Boutique Caterer of the Year, Event Caterer of the Year and Business Development Manager Will Smith for the Rising Star category.